Currently, developing countries around the world rely on the use of biomass materials for their cooking needs. Consequences of cooking with biomass include illnesses related to smoke inhalation and the depletion of natural resources. Biogas is an emerging fuel alternative that has the potential to replace the use of biomass for cooking. Biogas is roughly 60% methane and 40% carbon dioxide and is the byproduct in the anaerobic digestion of biological...