Italian Americans
Showing
1 - 2
of 2
, query time: 0.1s
Format:
Compound
Susie Mendicelli talks about the life of her Italian-American family in Grand Junction, Colorado, the Mendicelli Bakery, canning and preserving at home, and making sausage and head cheese. She also discusses other Italian-American people and businesses, the history of Grand Junction and the changes she saw in town, and the history of Pitkin Avenue. This recording is made available via signed release by the Mesa County Oral History Project, a collaboration...
Format:
Voice Recording
John Brach, the son of Italian immigrants, talks about his family moving from Aguilar, Colorado to Loma so that they could work in agriculture instead of the coal mines. He speaks about relying on ditch water for drinking water, using carbide lights, and a coal stove. He remembers people who came to Loma as part of a Federal resettlement program during the Dust Bowl, including the De Kruger, Bittle and Beede families. He recalls other residents and...
